Cordova 8″ Chefs Knife

Description

Cordova Cutlery is a purpose-driven kitchen line focused on precision, performance, and long-term reliability. Designed with professional kitchens and serious home cooks in mind, each knife reflects a balance of refined ergonomics, premium materials, and clean, functional aesthetics.

At the core of this collection is the 8″ cutting edge knife—a versatile workhorse engineered to handle the majority of kitchen tasks with ease. The blade is crafted from AEB-L stainless steel and heat treated to 61 Rc, delivering an ideal balance of edge retention, toughness, and corrosion resistance. This hardness allows the blade to take a keen, stable edge while remaining resilient enough for daily use in demanding environments.

A precision hollow-ground bevel reduces cutting resistance and promotes smooth, controlled slicing through proteins, vegetables, and dense prep work. The geometry and flush handles supports excellent food release while maintaining strength behind the edge, giving the user confidence and control across a wide range of techniques.

Every Cordova Cutlery knife is designed to feel intuitive in hand—balanced for control, responsive at the cutting board, and built to perform shift after shift. Whether used in a professional setting or a serious home kitchen, Cordova Cutlery tools are engineered to deliver accuracy, efficiency, and dependable performance where it matters most.

Technical Specifications:

Blade Steel:  AEB-L

Blade Thickness: .080″

Grind Type: Low Hollow Grind to a .008 edge

Sharpening Angle: Convex 16 deg (32 deg inclusive)

Hardness: ~61 RC with Cryo treatment

Handle Material:  Black G10

Stainless Steel pin core with exposed G10 Colors

OAL: Approx. 12.5″

Cutting Edge Length: Approx. 7.625″

Weight:  7.3 oz

Steel finish: Proprietary ceramic media blast and tumble